Cookbook Resolutions
Many New Year's Resolutions could be addressed with a good cookbook - from learning a new skill, to saving money, to trying something new (a flavor, an ingredient, a type of cooking), to eating "healthier" (whatever that means for you), to gathering with friends or family, and more. Here are some cookbook suggestions with which to experiment.
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One Bake, Two Ways
In this outstanding volume, 2018 Great British Bake Off finalist Bhogal offers 50 baked goods with 50 vegan alternatives. (Publishers Weekly)
Format: Book
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What to Cook When You Don't Feel Like Cooking
Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. (Library Journal)
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Chinese Enough
Bringing together her Cantonese heritage, Midwestern upbringing, and sunny California feel for ingredients, Kristina Cho shares an irresistible approach to cooking that is Chinese Enough... (Publishers Weekly)
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Islas
Puerto Rican American writer, radio producer, and cook Diaz explores the unique yet connected cuisines that can be found on islands around the world. Chapters are divided by cooking technique, color coded for easy reference, and include notes on origin and cooking times. (Booklist)
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Justine Cooks
Recipes... focus on produce and have a home-cook-friendly eye towards restraint and reusing pantry staples. It’s through her accessible yet unconventional recipes that Doiron sneakily makes an argument for a more varied and flexible diet, one in which meat doesn’t have to be a given when there are so many other proteins, beans among them, to be excited about. (Eater)
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Half Baked Harvest Quick & Cozy
This collection of recipes is as comforting as a warm blanket and will provide cooks much inspiration for game days, family feasts, and even the occasional rainy weeknight. (Library Journal)
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The League of Kitchens Cookbook
Delicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City. (Publisher description)
Format: Book
Availability: On order
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The Deerholme Foraging Cookbook
The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. (Publisher description)
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Big Night
Discover the joy of hosting stylish yet effortless parties with this comprehensive guide ... [T]his dinner party cookbook shows you how to make any evening feel like a special occasion through creative presentation, delicious party food, and a celebratory atmosphere. (Publisher description)
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Hot Sheet
Sheet-pan dishes are known for being efficient with time and crowd friendly, and this book makes more than good on that promise. (Booklist)
Format: Book
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