• The Best American Food Writing 2023

    The Best American Food Writing 2023

    Trusted food journalist and author Bittman selected the best food writing articles published in 2022 for the 2023 edition of this annual anthology.

    Format: Book

    Availability: Available

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  • Cassoulet Confessions

    Cassoulet Confessions

    Bigar, Sylvie

    Award-winning food and travel writer Bigar travels to France and immerses herself in all things cassoulet. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling family history.

    Format: Book

    Availability: Available

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  • Fatty Fatty Boom Boom

    Fatty Fatty Boom Boom

    Chaudry, Rabia

    Raised in the U.S. by Muslim immigrant parents, Chaudry was subject to myths that favored processed foods. A trip to Pakistan, where she spends time with relatives who support rather than shame her, becomes a turning point. Victory is sweet and savory in this ebullient tale of self-acceptance. - Publishers Weekly

    Format: Book

    Availability: Available

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  • Sobremesa

    Sobremesa

    Caminos Oría, Josephine

    Oría cooks up a magical tale, told morsel by morsel, of some of her most memorable tableside chats -- sobremesas -- which provided the first-generation Argentine-American the courage to leave the safe life she knew and start over from scratch.

    Format: Book

    Availability: Available

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  • A Drum in One Hand, A Sockeye in the Other

    A Drum in One Hand, A Sockeye in the Other

    Coté, Charlotte

    Coté (Tseshaht/Nuu-chah-nulth) examines the efforts of her community to embrace and preserve traditional food practices, and, in the process, refashion their relationship to the physical and cultural well-being provided by food.

    Format: Book

    Availability: Available

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  • Invitation to A Banquet

    Invitation to A Banquet

    Dunlop, Fuchsia

    Dedicating each chapter of her book to a classic dish, award-winning cook and writer Dunlop explores the history, philosophy, and techniques of Chinese culinary culture.

    Format: Book

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  • Eat Joy

    Eat Joy

    This delightful anthology presents culinary essays from notable authors and the dishes associated with them. Prominent writers shine, including Colum McCann, Chimamanda Ngozi Adichie, and Alexander Chee. Garrett has selected the best kind of culinary writing - unfussy recipes and heartfelt stories that use food as an avenue for reflection. - Publishers Weekly

    Format: Book

    Availability: Available

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  • The Upstairs Delicatessen

    The Upstairs Delicatessen

    Garner, Dwight

    Reading and eating go together like bread and butter in this memoir celebrating food and books.

    Format: Book

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  • What's Good

    What's Good

    Hoffman, Peter (Restaurant owner)

    An early farm-to-table New York restaurateur looks back at his locavore efforts and delves into botany, biology and history.

    Format: Book

    Availability: Available

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  • Plenty

    Plenty

    Howard, Hannah

    A moving reflection on motherhood, friendship, and women making their mark on the world of food.

    Format: Book

    Availability: Available

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