Preview up to 100 items from this collection below. This collection contains of hundreds of menus collected over several decades, each revealing the food tastes of Seattle diners and prices paid for fine and casual dining around town.
Cascadia Menu
Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
Identifier: spl_menu_00145
Date: 2006
View this itemMunicipal News, v. 53, no. 21, Dec. 9, 1963
Identifier: spl_mn_818362_53_21
Date: 1963-12-09
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