• Eating While Black

    Eating While Black

    Williams-Forson, Psyche A.

    American studies professor Williams-Forson investigates how anti-Black racism shapes our conceptions of nutrition, healthy eating and other food practices in this thoughtful and well-researched account.

    Format: Book

    Availability: Available

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  • Women on Food

    Women on Food

    Food writer Charlotte Druckman has compiled a compelling collection of essays, interviews, and other writing about key female figures in the food industry including Soleil Ho, Nigella Lawson, Samin Nosrat, Rachael Ray, and many others.

    Format: Book

    Availability: Available

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  • Sound Theatre's HUNGRY website

    Sound Theatre's HUNGRY website

    “We are what we eat.” It’s a mantra that devours the relationship of two Brits who are first united by a love of food: Bex, a working-class Black waitress who knows the world isn’t her oyster, and prefers to slurp down Top Noodle than try the upscale delicacy. Then there’s her white girlfriend Lori, a chef with big dreams to fix up (read: gentrify) a humble chicken shack with high-concept, hard-to-pronounce fare. Soup’s not the only thing simmering; it’s got a powerful, hidden base of class, race, appropriation, family nostalgia, and righteousness. In the two-hander HUNGRY, opposites attract … but preparing meals with good intentions may be the very thing that poisons relationships.

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